The Sticky Toffee Brownies - LIMITED EDITION
This recipe has taken nearly a year to perfect and it is finally here. These rich brownies are made with Medjool Dates that provide that extra chew and topped with a rich toffee sauce that makes these brownies extra sticky.
These brownies go well with dollop of ice cream or cream, once heated for 10 seconds in the microwave. Perfection.
Ingredients: Sugar, Eggs, Chocolate, Butter, Cocoa Powder, Wheat Flour, Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, salt. Toffee Sauce: Sugar, Milk, Butter
Allergens: Milk, Soya, Eggs, Wheat and may contain traces of nuts.